Corn for Breakfast Casserole
16 ounces Frozen Corn
12 ounces Grated Mild Cheddar
Layer twice in greased pan.
Mix following ingredients well and pour over layers. Refrigerate overnight.
- 12 eggs
- 1 cup Half & Half
- 2½ cups skim milk
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon nutmeg
- Dash cayenne
Bake uncovered at 325° for 50-60 minutes in a (1) 12" x 18" pan or (2) 9" x 13" pans.
Good served with ham and baked pears.
Serves 12
Baked Blueberry French Toast
Ingredients
- 20 slices cubed white bread, crusts removed
- 8 ounces cream cheese
- 1-1/2 cups fresh or frozen blueberries
- 18 eggs well beaten
- 1/2 cup of real maple syrup
- 3 cups skim milk
- 1 cup half and half)
Grease 12 inch by 18 inch or (2) 9 inch by 13 inch pan well. Scatter 2/3 of the bread in pan. Pinch off 1/2 inch bits of cream cheese and scatter on top. Scatter all blueberries over and top with remaining bread.
Mix well beaten eggs, maple syrup, skim milk and half & half. Take the egg mixture and pour over bread. Mash bread down slightly with spatula. Cover and refrigerate over night.
Bake 325 degrees 1 hour and 20 minutes uncovered until lightly browned. Can be broiled briefly to enhance browning.
Serve with real maple syrup and spicy sausage.
Serves 12
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